Information & Inspiration For
MG Electric Vehicle Enthusiasts
MG Electric Vehicle Enthusiasts
food waste collection
Food loss and waste is food that is discarded or otherwise lost uneaten. This occurs throughout the food system, during production, processing, distribution, retail and food service sales, and consumption. Overall, about one-third of the world's food is thrown away, and a similar proportion of calories is lost on top of that by feeding human-edible food to farm animals. A 2021 meta-analysis by the United Nations Environment Programme estimated that global food waste amounted to 931 million tonnes annually (about 121 kg per person) across three sectors: 61 percent from households, 26 percent from food service and 13 percent from retail.
Food waste is addressed through prevention (e.g. by food preservation), reuse (e.g. food donation), animal feed, or recycling. Discarding food in landfills is to be avoided because it is a major source of the greenhouse gas methane. Reducing food waste in all parts of the food system is an important part of reducing the environmental impact of agriculture, by reducing the total amount of water, land, and other resources used.
Wasted food is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of carbon dioxide equivalent emissions annually) and other environmental issues, such as land use, water use and loss of biodiversity. It also conflicts with food insecurity in parts of the world. The UN's Sustainable Development Goals seek to "halve global per capita food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses" by 2030. In the 2022 United Nations Biodiversity Conference nations agreed to reduce food waste by 50% by the year 2030.
View More On Wikipedia.org
Food waste is addressed through prevention (e.g. by food preservation), reuse (e.g. food donation), animal feed, or recycling. Discarding food in landfills is to be avoided because it is a major source of the greenhouse gas methane. Reducing food waste in all parts of the food system is an important part of reducing the environmental impact of agriculture, by reducing the total amount of water, land, and other resources used.
Wasted food is a major part of the impact of agriculture on climate change (it amounts to 3.3 billion tons of carbon dioxide equivalent emissions annually) and other environmental issues, such as land use, water use and loss of biodiversity. It also conflicts with food insecurity in parts of the world. The UN's Sustainable Development Goals seek to "halve global per capita food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses" by 2030. In the 2022 United Nations Biodiversity Conference nations agreed to reduce food waste by 50% by the year 2030.
View More On Wikipedia.org