No particular diet as such, just reducing calories to 500 - 600.

Here's the University of Sydney's take on it.
The Healthy 5:2 Diet
At about 1.8m and 75kg my BMI is fairly good apparently. I loosely adhere to that 5 - 2 diet by default. I love my food but some days laziness creeps in and I snack. That snacking has to be on veggies, fruit and nuts etc as that’ll be all that’s in the house as I manage quite successfully to bypass the cakes and sweets and don’t like the taste of alcohol.
So I was getting on fine until I read the lunch recommendation was crab 😱😱😱 How anyone can eat crustaceans is beyond me 🥴
No other animal is spreadeagled on your plate ready for you to pull apart and smash up and ………


Sorry - I’m OK. Pass the haggis over please.
 
During covid and being on furlough for about 5 months, coupled with glorious sunshine I ate and drank while sunbathing in the garden.
After 2 months I'd gained about a stone and half :eek:.
So went on the keto diet and within 3 months I lost 3 stone and felt great, returned to work and it took another 3 months to lose half a stone.
In 5 years since I've put on a stone and half so not bad, but I'm doing keto again to trim back.
I had a beach body but couldn't go on a beach holiday at the time:LOL:

And no exercise, probably should have.
 
:eek: Just remembered the 1 ltr milk for coffee a day, that's 660 calories on it's own .... I doubt I'd live long enough to actually see any weight loss if I cut the coffee out, the wife would do me in by lunch time on the first day o_O

2 coffees a day and no beer, I mightn't live longer, but will sure feel like it's taking a long time to die .....

T1 Terry
Coffee’s just gotta be black to taste right - and none of your sugar and stuff - just black! 🤣
 
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