What are you having for your Tea/Dinner tonight?

[salty]

Fungi's, you lot!

 

[Archev]

You wood'nt miss it.

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Mushroom - much room - ach forget it

 

[salty]

Mushroom - much room - ach forget it

You bin on the Magic ones.

 

[Archev]

What about exotic haggis for diinner, with Mexican spicy rice and a few sprouts - just because I’m worth it

 

[Rolfe]

 

[Giller]

Holy Mother of Cod and my Holy Socks and Trousers, we made it and I cannot bloody move.

 

[T1 Terry]

Anyone remember their Mum, darning.


Holey moley.

My mum wouldn't say shitte for a shilling, so I can't even imagine it, but she did repair holes in socks for while, till it became more a waste of effort when socks became so cheap.
The wife on the other hand, I can't imagine her throttling it back to just "darn" and she seems to know the truly potent ones in a number of different languages, so she can offend a wider range of the tender eared type

T1 Terry

 

[Rolfe]

Holy Mother of Cod and my Holy Socks and Trousers, we made it and I cannot bloody move.

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Memories of this, my "dining experience" at Mingary castle.

Post in thread 'Over the sea to Skye'

Aug 28, 2025

Well, part two of Day eight (Saturday 23rd August) beckons. This is the view of the castle from the shore that I couldn't fit into the previous post.

While I was having my coffee the receptionist started trying to sell me on coming back for dinner the next day. It looked like the sort of place where if you have to ask the price you can't afford it, but it had been a very cheap holiday so far and I decided to go for it. I had a feeling I was going to move on the next day, probably home, because the weather forecast was going south at an alarming rate, so I asked about that...

• Rolfe

• 

 

[Giller]

 

[Archev]

View attachment 46391I’ve not long had breakfast thanks you can enjoy the long and the short of that lot

 

[siteguru]

Holy Mother of Cod and my Holy Socks and Trousers, we made it and I cannot bloody move.

View attachment 46372View attachment 46373View attachment 46374View attachment 46375

Nice .. what's for main course?

 

[Giller]

Nice .. what's for main course?

Breakfast!!!!

 

[salty]

Chicken and Bacon pasta, with an Egg, Chicken bites, Cocktail sausages and a Mature Cheddar slice.

 

[Bam Bam]

Vegetarian spaghetti bolognaise - apologies to our few Italian members!

Courgette, aubergine, mushroom and a couple of vegetarian minces.

 

[Ian Key]

Chicken and Bacon pasta, with an Egg, Chicken bites, Cocktail sausages and a Mature Cheddar slice.

View attachment 46410

That's very beige

 

[T1 Terry]

Chicken and Bacon pasta, with an Egg, Chicken bites, Cocktail sausages and a Mature Cheddar slice.

View attachment 46410

I see you have "little boys" over there as well, but ours are red skinned, still a mystery regarding the contents though, but they are favourite for kids parties and the occasional quick munchie food when drinks don't include a BBQ .....

T1 Terry

 

[T1 Terry]

Last night was Bacon Carbonara with chopped up fresh vegies added, well, the second night of it, cause it was two Aldi quick cook packets and even between the two of us, we can't put away the volume @Black estate seems to be able to consume in one sitting

Tonight is beef and red wine pies and mushy peas with air fried potato wedges cooked up with the Aldi pies making the transition from frozen to steaming hot and the lid separating so the mushy peas can go straight into the pie, then the lid back on and the remained of the mushie peas over the top .... If it weren't for Aldi quick to cook food .... I'd probably lose weight

T1 Terry

 

[Black estate]

Roast lamb

 

[Archev]

Last night was Bacon Carbonara with chopped up fresh vegies added, well, the second night of it, cause it was two Aldi quick cook packets and even between the two of us, we can't put away the volume @Black estate seems to be able to consume in one sitting

Tonight is beef and red wine pies and mushy peas with air fried potato wedges cooked up with the Aldi pies making the transition from frozen to steaming hot and the lid separating so the mushy peas can go straight into the pie, then the lid back on and the remained of the mushie peas over the top .... If it weren't for Aldi quick to cook food .... I'd probably lose weight

T1 Terry

I bought an air fryer and tried it for a few weeks. But I just found it a bit awkward or footery as we say here. I’ve passed it on to my Daughter.

 

[T1 Terry]

I bought an air fryer and tried it for a few weeks. But I just found it a bit awkward or footery as we say here. I’ve passed it on to my Daughter.

They are the microwave for the older generation. Maybe you had a "Hard to get on with" unit, our unit couldn't be easier if it tried and cooks everything you might think about cooking in an oven or under a grill.

T1 Terry