What are you having for your Tea/Dinner tonight?

Homemade pork meatballs in red wine, tomato puree and passata sauce (cooked with garlic, mushrooms and onions), with spaghetti, broccoli and cauliflower .. and a sprinkling of basil and parmesan. 😋
My head does not associate meatballs and spaghetti with broccoli and cauliflower. :confused:
 
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