What you having for your Tea/Dinner, tonight. ?

[securespark]

Lunch in the Boar's Head in Higher Poynton.

 

[Everest]

Posh meal tonight. Chicken and bacon pie with roast potatoes, parsnips, leeks and carrots all done in the air-fryer

@Archie... the Boar's Head has just nicked @Ian Key's supper out of his air-fryer

 

[salty]

Lunch in the Boar's Head in Higher Poynton.

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Looks lovely, nice to see, Gravy.

 

[MG Clive]

Lunch in the Boar's Head in Higher Poynton.

View attachment 43140

Nice, what pie is it, I like a nice pie.

 

[securespark]

Mushroom!

I'm veggie.

 

[Bam Bam]

Boring "oven meal" for us tonight. Pizza, chips and coleslaw.

Easy one at least.

 

[siteguru]

Home-made Chicken Pasta Bake for dinner tonight. Yum!

 

[Ian Key]

Here it is. Chicken and bacon pie, buttered leeks and roasted root vegetables. The other half of the pie will be reheated and accompanied by chips and baked beans tonight.

 

[securespark]

I've always loved the word "accompanied" when talking about food. It always makes me chuckle.

[In an 80s gameshow host voice]
"Tonight, Ian, accompanying your pie in the journey through your digestive system are buttered leeks and roasted root veg!"

 

[T1 Terry]

Margaret's special fried rice. Half the value is watching the preparation, if kitchen sinks were easier to cut up, I'm sure that would go in there as well ..... the spice mixing requires a cup to blend it all in .... sadly, no mushrooms, and I love mushrooms .... even though that is sure way to scare anyone off trying your latest recipe over this way

T1 Terry

 

[securespark]

Yeah, don't invite anyone round to dinner!

 

[T1 Terry]

Yeah, don't invite anyone round to dinner!

Or don't mention what's in it ... until after dessert ...... then ask if anyone like the flavour the wild mushrooms added to the main meal

T1 Terry

 

[securespark]

 

[chowbenter]

I made a batch of sausage rolls & had a few chips & beans with them.

 

[salty]

Jeez Louise! You had 16 Sausage rolls,
chips and beans. Hungry was ya!

 

[chowbenter]

Jeez Louise! You had 16 Sausage rolls,
chips and beans. Hungry was ya!

LOL, I did have more than my fair share of them.

 

[Archev]

@Archie... the Boar's Head has just nicked @Ian Key's supper out of his air-fryer

It still beats my cop out last night
I had a wonderful lunch with my Daughter and my Granddog in the Taste delicatessen in Linlithgow. A rather tasty home made burger with Brie, salad and coleslaw.
So, after having a great but all too infrequent meet up, I didn’t need much of a dinner last night.
After a walk I gave the Berlingo a fright by washing it with the power washer when I returned.
A search of the “emergency tins” cupboard produced the oldest can of soup in my inventory. I was amazed to find it complied with my strict, near enough, food rotation regime. The can was marked for consumption by this very month. It turned out to be Hienz chicken noodle and was perfectly “accompanied ” by a thick slice of my bread machine’s tasty quick granary bread with crushed hazelnuts through it. It just happened that it was the centre slice from the loaf. That meant, of course, that the base of the slice was missing the bit where the mixing paddle had been. That, allied with the fact that I’d used slightly excessive amounts of Scottish rapeseed oil meant it was soft. The crust was crunchy and the inner crumb structure delightful. The hazelnut bits were well distributed. But it did fall apart readily. However that was helpful in tearing off chunks to mop up my soup so my meagre dinner turned out perfectly pleasant.
The car charging, bread making and soup heating were all accomplished on the previous night’s 7p Octopus power supply.
OK, I’ll stop there, I hear you all snoring peacefully

 

[T1 Terry]

It still beats my cop out last night
I had a wonderful lunch with my Daughter and my Granddog in the Taste delicatessen in Linlithgow. A rather tasty home made burger with Brie, salad and coleslaw.
So, after having a great but all too infrequent meet up, I didn’t need much of a dinner last night.
After a walk I gave the Berlingo a fright by washing it with the power washer when I returned.
A search of the “emergency tins” cupboard produced the oldest can of soup in my inventory. I was amazed to find it complied with my strict, near enough, food rotation regime. The can was marked for consumption by this very month. It turned out to be Hienz chicken noodle and was perfectly “accompanied ” by a thick slice of my bread machine’s tasty quick granary bread with crushed hazelnuts through it. It just happened that it was the centre slice from the loaf. That meant, of course, that the base of the slice was missing the bit where the mixing paddle had been. That, allied with the fact that I’d used slightly excessive amounts of Scottish rapeseed oil meant it was soft. The crust was crunchy and the inner crumb structure delightful. The hazelnut bits were well distributed. But it did fall apart readily. However that was helpful in tearing off chunks to mop up my soup so my meagre dinner turned out perfectly pleasant.
The car charging, bread making and soup heating were all accomplished on the previous night’s 7p Octopus power supply.
OK, I’ll stop there, I hear you all snoring peacefully

They even have a special oil for that? ..... and you baked bread with it

T1 Terry