Archev's adventures in the Berlingo

[Everest]

wear a bow tie so I don't confuse you with Nigella.

like this you mean

Nigella Lawson: ‘I can be ecstatically happy with just bread and cheese’

In an exchange of emails, the broadcaster and writer explains how Twitter helped her through lockdown and what she eats on a night off

www.theguardian.com

 

[Archev]

Lovely , I'll be around about 19.30 if that's alright , wear a bow tie so I don't confuse you with Nigella.

Me too. Especially if Nigellas there
Your way with that food sounds good.

 

[siteguru]

I remember when we were young and one of my cousin's decided she was going veggie. She, her sister and Mum all lived at that time with Grandma, who would make a roast dinner every Sunday ... cousin would have the same dinner but without the meat. Grandma would provide cousin with her own pot of gravy.

It wasn't until years later (after cousin was no longer veggie) that she found at the Grandma poured the normal meat gravy through a sieve (to remove lumps/meat) and said it was "veggie gravy".

 

[OriginalBigAl]

like this you mean

Nigella Lawson: ‘I can be ecstatically happy with just bread and cheese’

In an exchange of emails, the broadcaster and writer explains how Twitter helped her through lockdown and what she eats on a night off

www.theguardian.com

I should have known better! OK then , Stockports 2nd away shirt 2024 season. I,ll bring some Robinsons Old Tom. ( if there's an Air b and b nearby ).

 

[securespark]

It wasn't until years later (after cousin was no longer veggie) that she found at the Grandma poured the normal meat gravy through a sieve (to remove lumps/meat) and said it was "veggie gravy".

Years ago, I was round at my Aunt's house for dinner. She had made me her Mum's special pud, apple pie.

"This is fantastic!", I mumbled through the food, "How did you make it?"

"It's quite easy,", she started, "first you take a block of lard...."

 

[securespark]

I should have known better! OK then , Stockports 2nd away shirt 2024 season. I,ll bring some Robinsons Old Tom. ( if there's an Air b and b nearby ).

Good stuff that. In the 80s, they wouldn't sell it in pints. On the Hillgate pub crawls when I was a wayward student we used to challenge each other to try and drink as much Old Tom as possible but it just wasn't possible to have more than half a pint then get half way up before you were feeling well bladdered....

Call me a lightweight, but I never actually made it to The Blossoms! That was in the days when Hillgate had loads more pubs than it does today.

 

[Ian Key]

I remember Theakston's Old Peculier pre Scottish Newcastle acquiring it (yes I know it's back with the Theakston family now) when you couldn't see through it as it was that cloudy, and although it wasn't as strong as Old Tom two pints was enough if you wanted to walk home in a straight line.

You could only get it at one pub near me and that was the legendary Barley Mo at Kirk Ireton when it was poured straight out of the barrel on the rack at the back of the bar.