What are you having for your Tea/Dinner tonight?

[Bam Bam]

Vegetarian lasagne tonight. Another favourite.

The red layer will be part of the bolognaise we made yesterday. Will need to make a white sauce out of butter, flour and milk for the lasagne layering.

 

[Black estate]

Bacon , eggs and baked beans and 2 ciabatta rolls with butter and jam then yogurt , blueberries

 

[Archev]

Vegetarian lasagne tonight. Another favourite.

The red layer will be part of the bolognaise we made yesterday. Will need to make a white sauce out of butter, flour and milk for the lasagne layering.

Well I nearly had haggis a couple of days ago but I finally had it tonight with tatties and sprouts. I shall endeavour to find some turnip tomorrow so that I can have the other half haggis with the correct regulation accompaniment.

 

[Susanna]

Mushroom, leek and butter bean cobbler.

 

[Rolfe]

Decisions, decisions...

Decision arrived at.

 

[Archev]

Haggis again tonight but with potatoes, carrots and mashed root veg garnished with sprigs of parsley from a plant that was going half price a week ago because it looked a bit poorly. I’ve been tipping a drop of water into it every morning and it has totally revived.

 

[Archev]

Mushroom, leek and butter bean cobbler.

View attachment 46498

Lookin’ very tasty

 

[5teep]

Roast pork stir fry

 

[salty]

Sausage, Mash, Peas and Gravy. Sorted!

 

[Bam Bam]

Quorn, sweet potato and kale curry for us tonight.

Very nice it was and some left over for me for tomorrow.

 

[Giller]

Sausage, Mash, Peas and Gravy. Sorted!


View attachment 46548

If there’s a hell, save me a seat…..

 

[Ian Key]

Steak and ale pie, roasted root vegetables and onion gravy.

 

[Gomev]

No idea yet.

 

[Giller]

Haggis again tonight but with potatoes, carrots and mashed root veg garnished with sprigs of parsley from a plant that was going half price a week ago because it looked a bit poorly. I’ve been tipping a drop of water into it every morning and it has totally revived. View attachment 46510

Playing catch up. Can’t beat the Haggis.

 

[Giller]

This evening we enjoyed home made pepperoni pizza with garlic bread and a very nice cheese coleslaw, my youngest said it was lush. Hi praise believe me.

 

[Giller]

Last night we had smashed burgers in a potato bap, potato wedges and a newly discovered wonder of the world to dress the burger, Bacon Jam, what wizardry is this? I was so shocked at the flavour I forgot to capture the moment. Chris just stuck with ketchup, he's set in his ways, but it's so good I'm having it again for lunch with a sausage roll. :-8

 

[Rolfe]

Chutney?

 

[Giller]

Chutney?

Ish but no, it's quite grainy, googled it and got this:

"Bacon jam is a bacon-based relish made from cooked, drained chopped bacon which is slow cooked with onions, vinegar, and brown sugar. Part of bacon mania, it was invented as condiment for hamburgers in 2007, and is now served on many other foods, including as a spread for bread or toast"

It's rather moorish.

 

[Rolfe]

It soulds like chutney to me.

 

[Giller]

It soulds like chutney to me.

It may well be, but its a lot drier than a chutney, sits up on the plate, very strong flavour, will be spreading some on toast later to continue the research.