What you having for your Tea/Dinner, tonight. ?

[Susanna]

I make a mean blue cheese and walnut scone. Delicious with chive butter……

 

[securespark]

Ooh, not heard of that combo before.

Where do you live?

 

[Archev]

I make a mean blue cheese and walnut scone. Delicious with chive butter……

Aww don’t be mean - share them around they sound lovely.

 

[Archev]

I’m basing tonight’s repast around a couple of typewriter food snacks - corn on the cob.
I’ve some tatties, carrots, tomatoes and Susanna mentioned tofu or was it quorn ? the other day and so I couldn’t pass quorn in the Tesco fridge. I’m tempted to break open the Tamarind paste to concoct a sauce. And I suppose some rice will feature on the bill somehow.

 

[Archev]

Delish and I didn’t do the rice.

 

[Archev]

And a special treat tonight as I polished an entire Berlingo today and most of a bike -

Custard with a little soupson of Vegemite

Hah that woke you up to take notice eh?

 

[Archev]

Actually my very own exclusive plum conserve ( trying to go upmarket with this exquisite product range )
Still bloody thin though

 

[Bam Bam]

Actually my very own exclusive plum conserve ( trying to go upmarket with this exquisite product range )
Still bloody thin though

Loads of plums on the roadside trees around here. Luckily our neighbour collects them and gives them out to people so we seem to get a bowl of them every few days.

 

[Rolfe]

I should be making plum chutney at this time of year, but I still have a few jars left so I'm not sure if I'll tackle it.