Archev
Distinguished Member
- Joined
- Mar 30, 2021
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- Age
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- Borowstouness
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You definitely like your cakes with a bit colour over your way 

Crumbs that was fastAnother slice of Birthday Cake. This time,
r Jake's, from Saturday.
Now you see it!
View attachment 37803
Now you don't! Mmmm.
View attachment 37805
Crumbs that was fast![]()
Was going to say you get a crummy range with those cakesCrumbs that was fast![]()
Doncha just love it when chickens go cheapHad a tasty lunch today. Eggs courtesy of my youngest who has come home from Uni. They were very old, so I stuck them in the washing up bowl full of water.
Those that floated, I threw in the green bin.
Then I got a load of overripe toms from Aldi, Specially Selected, no less, and fried them in butter, threw in the beaten eggs, a bit of salt and black pepper and some sourdough. Nom, as someone said earlier in the thread!
I normally go shopping to Aldi at night with Mrs S. The shelves are practically bare.
This time, dear old Ma took me in her trusty Yeti.
I got loads of stuff 75% off, salad, eggs, even a whole chicken which I roasted the next day. Ma showed me a trick I never even noticed. The supermarkets sell their chickens in sizes, Small, Medium, Large, etc....
Each size has a weight range and they are all the same price, so when you shop, look for the heaviest.
The eggs even had a week left on the date. They were knocked down because the display until date had been reached.
Upshot is, I think I'm going to go shopping to Aldi during the day more often!
I went down the garden yesterday and pruned the straggling branches off my plumb tree to allow the sun to reach and ripen the fruit.
I removed a handful of plums that were looking almost ripe and set them on the window sill to catch the early rays this morning.
So for breakfast I had a bowl of strawberries from Perthshire and that single almost ripe plum. It was delicious with the whole lot doused with rhubarb yogurt.View attachment 37961
If it's a roast it has yorkies, whatever the variety of meat/protein...
Tonight, I'm doing a roast chicken meal. It might seem wrong to some, but I do it with Yorkshire. ...
There’s a restaurant near Brechin on the way to Aberdeen emblazoned with the tale “ye may gang faur and fare waur”It's a lang drive for some free scran!
Forgive the Scots words, my first wife was Scottish.