Rolfe
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They're a bit tight on the topping, our pizzas have topping all the way out to the edge of the crust ..... are you planning to eat that meat, or put a bandaid on it and send it back out to the paddock?
I now always see 2 choices with Pizza, buy a good basic pizza and put your own quality toppings or make your own.They're a bit tight on the topping, our pizzas have topping all the way out to the edge of the crust ..... are you planning to eat that meat, or put a bandaid on it and send it back out to the paddock?
Never thought of putting the leaves from the weeds as a garnish either .....
OK, I'll stop now, it's actually making me hungry, rare cooked slide steak, mushrooms and wilted rocket leaves .... still trying figure out what the base consists of .... looks like it full of cheese and maybe eggs
T1 Terry
I don't have gravy with anything al all mate, it makes everything taste of gravy.Looks nice. But c'mon, Gravy.![]()
All over the land one can hear Tovers being brought out and presented in all directionsPigs in blanket, roast tatties, mushy peas.
View attachment 42192
They're a bit tight on the topping, our pizzas have topping all the way out to the edge of the crust ..... are you planning to eat that meat, or put a bandaid on it and send it back out to the paddock?
Never thought of putting the leaves from the weeds as a garnish either .....
OK, I'll stop now, it's actually making me hungry, rare cooked slide steak, mushrooms and wilted rocket leaves .... still trying figure out what the base consists of .... looks like it full of cheese and maybe eggs
T1 Terry
This thread is so up north!![]()
I don't have gravy with anything al all mate, it makes everything taste of gravy.![]()