Well, part two of Day eight (Saturday 23rd August) beckons. This is the view of the castle from the shore that I couldn't fit into the previous post.
While I was having my coffee the receptionist started trying to sell me on coming back for dinner the next day. It looked like the sort of place where if you have to ask the price you can't afford it, but it had been a very cheap holiday so far and I decided to go for it. I had a feeling I was going to move on the next day, probably home, because the weather forecast was going south at an alarming rate, so I asked about that same evening. She decided that one single extra diner wouldn't make much difference and booked me in for 6.30.
I went back to camp, put the front light fuses back into Caliban as I reckoned it might be dark by the time I was driving home, and changed into the nearest thing to respectable clothes I had with me. The castle had a couple of AC chargers outside and I probably should have asked about using them because even if not free they'd almost certainly have been cheaper than ChargePlace Scotland, but I had plenty charge so didn't bother.
I was shown into the empty dining room - although there was only one sitting they were obviously staggering the parties so that the chef could keep up, and they'd put me in first. I got the impression there were only three staff there - the receptionist who also doubled as a waitress, a young waiter, and the chef, whom I began to realise is some sort of genius.
I had been offered the choice of the full eight-course menu or the "taster" menu of five courses. I didn't fancy my chances of finishing eight courses so went for the five. Good plan. The plates were much larger than needed for the amount of food, which makes the portions look small, but I can assure you I could hardly get up by the end of it.
This is the starter, some sort of pate, which was delicious. It was preceded by something hot and cheesy which was only about one bite, but again the taste was something quite special.
There was a bread and butter course in here (yes,
aran is ìm, the menu was in Gaelic) but I didn't bother photographing that. Cus ìm.
Main course, absolutely to die for. Yes the beef was all it could possibly be and more, but that thing on the right, which was bone marrow crumble, was absolutely amazing. The mushrooms, said to be "locally foraged" were something else again.
Dessert, which was my undoing. I shouldn't have eaten it, or at least not all of it, because so much chocolate was really too much, but it had
gold leaf on it.
There was a petit-four thing to end up with, and as I said I could hardly stand up at that point. Here are a couple of pictures of the awards the restaurant has achieved. They're apparently going for another star from somewhere, and a bit strung up about it.
By the time I left the restaurant it was raining good and proper, but I seriously didn't care. The cocktail, the glass of wine and the liqueur coffee might have had something to do with that. I'm not sure if I was quite legal, but it was only two miles and there aren't many cops lurking in west Ardnamunchan. I got back to camp and then had to set up in the rain, although it wasn't terribly heavy. I just put on my waterproof poncho and got on with it, including pulling these front light fuses again. Totally worth it.
A final twist to the tale. My dessert spoon vanished before I even started dessert, and neither the waiter nor myself could see it on the floor. He just brought another one and I forgot all about it. When I got home I discovered the errant spoon at the bottom of my bag, which had been sitting on the floor below the table on that side. I must remember to take it to the post office tomorrow, I expect it's pining for the rest of its set.